"Goggles Pizzano" (gogglespizzano) 02/27/2016 at 13:07 • Filed to: None

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12

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= nom nom nom

Also, bacon fat > butter.

Jack Does Cars > Goggles Pizzano 02/27/2016 at 13:10

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No

Goggles Pizzano > Jack Does Cars 02/27/2016 at 13:14

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ttyymmnn > Goggles Pizzano 02/27/2016 at 13:23

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Mustard is an important ingredient in any casserole that uses cheese. It helps bring out the cheese flavor.

Goggles Pizzano > ttyymmnn 02/27/2016 at 13:26

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While grabbing the images, I noticed it’s not unheard-of to add mustard powder while mixing. This might be better.

V12 Jake- Hittin' Switches > Goggles Pizzano 02/27/2016 at 13:42

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Yes, but with fried Italian sausage and some garlic powder and cracked black pepper. Also, the three cheese shell macaroni is far superior.

Goggles Pizzano > V12 Jake- Hittin' Switches 02/27/2016 at 13:50

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Cracked black pepper all things!

user314 > Goggles Pizzano 02/27/2016 at 14:17

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Call me crazy, but I prefer the spiral mac to the regular; it tastes better somehow.

Goggles Pizzano > user314 02/27/2016 at 14:23

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Like how a freshly washed and waxed car runs better? :-)x

ClassicDatsunDebate > Goggles Pizzano 02/27/2016 at 14:38

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It's "Kraft Dinner" you heathens! :)

ttyymmnn > Goggles Pizzano 02/27/2016 at 14:41

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The sauce for my casserole is butter, flour, milk, cheddar cheese and a squirt of yellow mustard. Yum.

The Opponaut formerly known as MattP123 > user314 02/27/2016 at 18:03

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Because the spiral noodle has more surface area for the sauce to cling to.

Luc - The Acadian Oppo > Goggles Pizzano 02/29/2016 at 10:59

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I never understood why it is Kraft dinner in Canada and Mac and cheese dinner in the States?

I’m pretty sure it’s the same stuff in the box?